What we see across restaurant and hotel finance, written for operators rather than accountants. No jargon for its own sake, and no filler.
Supplier prices drift a few pence at a time. Nobody queries a single invoice over 4p, and across a year it quietly costs more than most operators' marketing budget. Here's how to catch it.
Read the article →Operators assume suppliers want money sooner. What they actually want is to know when it's coming. The case for one fixed monthly payment run — and the verification that has to sit behind it.
Read the article →Getting service charge distribution right is part compliance, part fairness, and part kitchen politics. What a defensible scheme looks like, and the mistakes that cause resentment.
Read the article →Your POS, your stock platform and your ledger rarely agree. Month-end then gets spent arguing about which is right instead of acting on any of them. How to make them reconcile.
Read the article →We'll tell you honestly whether it's worth fixing, what it's costing, and whether you need us to do it.